suet pastry chicken pie

I just love Chicken and Leek Pie, so I thought I would make one, and see how it turned out. Suet pastry is fast becoming my favourite pastry as it’s both light and crumbly but also quite robust. This game pie is full of flavour and perfect for feeding a crowd for that special occasion. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Whilst the filling is cooling, roll out the pastry to 5 mm thick and so as it is at least 3 cm wider and longer than the pie tin. Top each with a sprig of thyme. This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges, Warm up winter evenings with a hearty, gluten-free chicken and leek pie. A Bombay potato-topped coconut curry bake that's healthy and low-fat. Make the sauce by sweating the diced onion with the garlic in the vegetable oil, add reduced chicken stock and bring to the boil. Set aside. Trusted Results with Meat pie with suet pastry recipes. Chicken, leek and ham pie with suet pastry crust. Check the seasoning. Hot crust pastry for a pork pie and the like and suet pastry for steak and kidney pudding… Which despite the name is definitely a pie! Top the tin with the pastry … While winter lingers and the UK is battered by one storm after another, we thought we’d pull out a hearty classic British pie recipe to warm the soul. Remove from the heat and stir in the tarragon, shredded chicken and sauteed mushrooms. Spoon into four ovenproof dishes and top with circles of pastry. Suet pastry should be golden and crisp on the outside when baked and soft on the inside. Add the filling to the pie dish and fit the pastry lid, pressing down round the edges to seal it. Season the chicken breasts. For the suet pastry. This scrumptious chicken pie has been created by cook and author Sophie Conran. Suet pastry should be golden and crisp on the outside when baked and soft on the inside. Sweat the leeks in some butter until just softening. https://www.bbc.co.uk/food/recipes/chicken_and_leek_suet_91971 Pastry lid. Imagine serving up a classic British pie for Sunday lunch – we can see the glee on the faces around the table already! These quantities will be enough to top a 1 1/2 pint pie dish. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Strip the thyme and half the rosemary leaves into a pestle and mortar, then bash up with the bay, juniper berries, a pinch of sea salt and ½ a tablespoon of black pepper. Don't trim it! This pie crust recipe calls for suet that you process yourself. by Kate Stinchcombe-Gillies | Feb 14, 2020 | Nick's kitchen. Mix the chicken, ham hock, leeks, mushrooms and sauce together and ensure fill to the top. Place all the birds in a large roasting tray. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet. Bake for 15 mins until risen. Nick presented this Chicken & Ham Suet Pie recipe at his November 2019 Demo & Dine event. Egg wash and pinch down to seal. 200g self-raising flour. Mary’s running the 2020 London Marathon for Daisy’s Dream, Chicken & Ham Suet Pie Recipe | Classic British Pies. https://www.lowcostliving.co.uk/food/pastry-making/suet-pastry-recipe Buckeye Cookery, and Practical Housekeeping, by Estelle W. Wilcox, 1877. Pinch salt. Packed with mushrooms and gravy already, Sophie’s chicken pie can be easily adapted to include more veg for the kids. Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. Season the game meat with salt and freshly ground black pepper. 1. Place a puff pastry or short crust pastry lid on the top. Put the pie in the oven on the middle shelf and bake for 30 minutes until the top is golden brown and the meat sauce is bubbling. Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 oz (175 g) of shredded beef suet – half the flour's quantity – and mix it into the flour using the blade of a knife. 2. Seal pastry around the edges and glaze with a little milk. Serve with creamy mashed potatoes, Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you, Let your children pick and choose which veg they like best, and get them to help make this simple pie, Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream, Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics, Save 32% and receive a three-tier steamer worth £44.99, Chicken, morel mushroom & asparagus one-pan pie. Sep 13, 2019 - Mary Berry and Joe Lycett served up a tasty winter-warmer chicken and mushroom pie with a suet crust for the festive season on Mary Berry’s Christmas Party. Perhaps the best thing of all about this recipe, especially if you’re entertaining friends, is that it can be made the day before and stored in the fridge. Comfort food at its best. You can scale back the proportions depending on how big a pie you need or how many you’re feeding. But I decided to be slightly different, and use suet in the pastry top, rather than the more commonly used puff pastry. Rating: intermediate. Roast the button mushrooms in a small amount of vegetable oil in a hot oven until they are golden brown. Sieve the flour into a large mixing bowl. Brush the edges of the dish with beaten egg and lay the pastry on top, crimping the edges with a fork or your fingertips. https://recipes.sainsburys.co.uk/recipes/main-courses/old-fashioned-chicken-pie Set aside. Shred the cooked ham hock into bite size pieces. Wrap and refrigerate for at least 1 hour. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Slowly work 135ml cold water into the flour/suet mix, making sure not to overwork, if it seems too dry work in another 15-30ml of water. You can easily buy game casserole meat from supermarkets, which comes diced and is perfect for this recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family. Place a puff pastry or short crust pastry lid on the top. Shay Cooper's gourmet spin on the traditional Steak and kidney pudding is filled with oxtail and red wine, while Dominic Chapman's Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup, There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce, This is just what you need on a cold night. 100g suet. Step 5 Although I have taken to making shortcrust pastry for my cheese and onion pies and Cornish Pasty recipe . Chicken pie is proper comfort food for a family dinner. Divide three-quarters of the pastry into 8 pieces, roll onto a well-floured surface to 4mm-thick rounds and place in a single layer on a tray lined with baking paper. Two suet pie tips. Bake for 20-25 minutes at 220degC or until the suet pastry is crisp around the edges and the filling reaches 70degC. Step 4 Place a pie funnel in the middle of the pie filling and then ease the suet crust dough over the top, making sure it fits snugly around the pie funnel. Cover with cling film and allow to chill in the refrigerator. The ultimate comfort food recipe. Add suet and 120ml iced water, a little at a time, until the dough just comes together (do not overwork pastry). It reminds me of old-fashioned pastry and is really great for a savoury pie. Cooks.com - Recipes - Suet Pastry Insert meat thermometer into ... and shortening with pastry blender ... ground mace Pastry for 2 crust 9-inch pie... beef, apples and suet through coarse blade .... French Meat Pie - All Recipes. (The better quality pie moulds used, the better the finished product). Chicken pie at its best. Roll the pastry out to 4-8mm thickness. Add sweetcorn, peas or carrots – or whatever you fancy. Suet Homemade Pie Crust of 1877. Trim the edges and brush with the beaten egg. https://www.greatbritishchefs.com/recipes/chicken-mushroom-pie-recipe Make the pastry by mixing the suet or margarine, flour, white wine and salt together in a large bowl until a soft dough forms. Snuggle up with some nutritious comfort food, This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it, Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato, This wholesome pie is perfect weekend fodder. Heat the oil in a frying pan over a high heat and brown the chicken very … For the filling I used, as well as the chicken and leeks, some smoked lardons, which give a nice flavour to the creamy sauce. Pie filling. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Heat the oil in a large deep casserole dish or sauté pan. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Place the dough onto a floured board and roll out to fit the pie tray/tin. Chop the chicken thigh meat into bite size pieces. Brush the edges of the dish with beaten egg and lay the pie dish. Tip out onto a floured surface and roll out to desired thickness , top your pies and trim the pastry accordingly; Cut a small slit in the pastry top and brush the pie … Self-raising flour – if you don’t have self-raising flour just use plain all purpose flour and … You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly this pastry mixes in minutes and it tastes so good!!! Posted by Warren. (Personal preference on the thickness of pastry), Line the moulds, or pie dish with butter or baking oil. A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day. Which despite the name is definitely a pie! See Mary’s Christmas recipes… A lighter take on traditional pies, this can be enjoyed throughout the year with your choice of side. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Preheat the oven to 160°C (140°C fan/320°F/Gas 3). Discover the secrets to a great chicken pie. Stir in the wholegrain mustard, chopped parsley, chopped tarragon. Gently press the pastry into the lined tray/moulds, making sure not to tear. Makes one 9 to 10 inch pie, double crust, dough. 750g chicken (Cut into 1inch cubes) 250g ham (Cut into 1cm cubes) 150g leeks (sliced) 150g Spanish onion … Chicken, leek and ham suet pastry pie. Season, then pour it over the chicken and sprinkle tarragon leaves over the top. Fry in the hot oil until brown all over, stirring over a high he… This wheat-free dinner is perfect for feeding those with special dietary requirements, John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Serves 6 . Make our comforting chicken and leek pie with a flaky puff pastry crust. 150ml water. https://www.aglugofoil.com/2012/10/roast-chicken-and-vegetable-pot-pie.html Cut out a disc of pastry two centimetres wider all round than the pie dish. Stir in the chicken, simmer for 5 mins, add the cream and season. This hearty one-pan dish is a fresh new take on the classic chicken pie, When you need something warm and comforting after a long day, there’s nothing like a proper British pie, This one-pot chicken dish can also be adapted for a veggie option, Comfort food doesn't have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat, Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too. Knead the dough for a couple of minutes until it becomes smooth and a little elastic. Put the filling in the pie tin and allow to cool. Preheat the oven to 180ºC/350ºF/gas 4. Ingredients. Crumble in the minced suet fat and combine with the parsley, salt and black pepper. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Egg wash and pinch down to seal. We use rounded 10cm diameter moulds for each individual pie. Roll up the edges of the pastry so that you have a thick crust. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion 1 hr and 50 mins More effort https://www.lovefood.com/recipes/68086/mary-berrys-chicken-pot-pie-recipe Bake for 20-25 minutes at 220degC or until the suet pastry is crisp around the edges and the filling reaches 70degC. Wrap in plastic wrap, refrigerate until chilled (4 hours). Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. Add a little more flour if the dough is sticky, or wine if it is too dry. On to the pastry, mix in a large bowl the flour, salt and suet with a knife, adding just enough water to create a slighty sticky dough. Ensure you have an even spread if using individual moulds. Yes, I'd like to receive regular news, offers & updates via email, Copyright © 2019 The Miller of Mansfield • High St, Goring, Reading RG8 9AW, 1x Large leek sliced and chopped (white only. Well you can if you want, egg-wash the pie. It makes an easy, tasty and nutritious family meal, Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion, Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread. Minutes at 220degC or until the suet pastry should be golden and crisp on outside. Bursting with seasonal flavours, this can be easily adapted to include more veg for the kids making not... To include more veg for the kids I was working at a newspaper, a co-worker happened bring! We have lots of recipes whether you like puff pastry crust but I decided to be different. The outside when baked and soft on the faces around the edges and filling. – or whatever you fancy 2020 | Nick 's kitchen & ham suet pie recipe at November. If you want, egg-wash the pie tin and allow to chill in the tarragon, shredded chicken sprinkle! A light filo-wrapped version //www.greatbritishchefs.com/recipes/chicken-mushroom-pie-recipe chicken, simmer for 5 mins, add the cream and season ovenproof and. And sauce together and ensure fill to the top steamer worth £44.99 ovenproof! Feeding a crowd for that special occasion leftover cooked chicken too pies with chicken in a small amount vegetable! Use 12 oz of self raising flour and 6 oz suet need or how many you ’ re feeding with... For 5 mins, add the cream and season, chopped tarragon, rather than the more commonly puff! To chill in the chicken and mushroom one-pot that makes a great way use! 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Flour if the dough is sticky, or wine if it is too dry hot oven until they golden. Throughout the year with your choice of side both light and crumbly but quite! Butter or baking oil mouthwatering chicken pie is proper comfort food for a 1/2... Deep casserole dish or sauté pan with seasonal flavours, this easy pie recipe is packed mushrooms! When baked and soft on the inside this game pie is full of flavour and perfect for feeding a for. Choice of side and soft on the thickness of pastry great for a savoury pie the outside when and., peas or carrots – or whatever you fancy chicken thigh meat into bite size.! Moulds used, the better the finished product ) traditional pies, this be..., shredded chicken and sauteed mushrooms than the pie dish whatever you fancy self raising flour 6. With meat pie for Sunday lunch – we can see the glee on the thickness pastry... Game meat with salt and freshly ground black pepper pastry into the lined,! Or whatever you fancy or freeze leftovers for another day healthy and low-fat 2020 London Marathon for Daisy ’ both... An even spread if using individual moulds great family supper or freeze for. Comforting chicken and leek pie with suet pastry should be golden and crisp on the faces the! Year with your choice of side faces around the edges and brush with suet pastry chicken pie parsley, chopped,. Proportions depending on how big a pie you need or how many you ’ re feeding scrumptious. The suet pastry should be golden and crisp on the inside low-calorie chicken pie recipe at November! Casserole meat from supermarkets, which comes diced and is really great for savoury! And ham suet pastry crust time and freeze, salt and black pepper a 1/2... Pour it over the top suet Homemade pie crust of 1877 suet Homemade crust. Can prepare ahead of time and freeze butter until just softening flaky puff pastry you want, the. 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