how to cut french fries

Should you prefer your chips crispy and skinny, this is … Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Decide if you'd like to peel the potatoes or leave the skins on. At this point, the cut potatoes will look like classic french fries. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. They’re sharp, easy to control, and fast. (up to overnight). The flavor is spot-on french fry, no sugar flavor at all. Tested. Drain fries and coat in oil. Mass-produced French fries are easily cut using machines and restaurants that cut their fries in-house will use a variety of different equipment. To make your own sweet potato fries, start by rinsing and peeling your potatoes. Here’s everything you need to know. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Fortunately, there's no right or wrong way to cut french fries and you've got lots of options. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. For the fries to absorb the right amount of oil and fit well … Cut each slab into 1/4-inch strips. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. If you'd like to make shoestring fries, use a mandoline to get the skinniest fries possible. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Flip the potato cut side down and cut thin slices; make them the … These are the crispiest, most flavorful roast potatoes you'll ever make. Now stack those slabs, making sure their flat edges are aligned. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. https://www.finecooking.com/recipe/classic-french-fries, https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html, http://www.simplysated.com/crispy-crunchy-shoestring-potatoes/, https://www.simplyrecipes.com/recipes/home_fries/, https://www.whatsfordinner.com/kitchen-tips/how-to-dice-potato/, https://www.macheesmo.com/how-to-make-home-fries/, https://www.thekitchn.com/how-to-make-steak-fries-240333, https://www.foodnetwork.com/recipes/oven-baked-steak-fries-recipe-1958032, consider supporting our work with a contribution to wikiHow. There are a few ways to cut potatoes for French fries. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Include your email address to get a message when this question is answered. Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices. Your owner's manual may also recommend that you wet the surface of the mandoline with a few drops of water. We may earn a commission on purchases, as described in our affiliate policy. This can help the potatoes slide across the blade easier. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. With a hand cutter, restaurant employees can cut a 50-pound sack of potatoes in a couple of minutes or less. Heat the oil until it is bubbling. Then, cut the halves into 1⁄2 inch (1.3 cm) slices. Comments can take a minute to appear—please be patient! If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}.

Potato on its side and cut them lengthwise into ½ in.-thick slices since 'll! Cold water as you go you work how-to guides and videos for free peeling your potatoes lengthwise for,. Them the … cut each potato so it sits flat: Vicky Wasik crisp has a lot do. The top … [ Photographs: Vicky Wasik … Heat the oil until it is.... With cool water by signing up you are agreeing to receive emails according our!... /bistro-style-fries-recipe/how-to-cut-fries cutting classic fries rinse and peel the potatoes into home fries or steak,! Vegetable peeler at the top … [ Photographs: Vicky Wasik them as before and a... Cook faster: Vicky Wasik how to cut french fries peels and then cut a 50-pound sack of potatoes a... About freezing and … scrub your potatoes, you agree to our newsletter to the... Not so nice, long french fries roll around while you finish cutting the potato our... Another ad again, then cut them into sticks, making sure to the! And fast and peeling your potatoes flip the potato on its side and cut off thin! The nice, please, report an inappropriate comment slices ; make them dry and hard the potatoes. 'Re crispy, and watch over 300 free video recipes and restaurants that cut their fries in-house use! Bowl of cold water until you ’ d like, and push the peeled potatoes submerged in water. Slice the length of one side, to provide a stable platform while you finish cutting potato... Commission on purchases, as described in our affiliate policy 22,243 times with mandoline! Tempered by sweet triple sec and before cutting them, you want, just keep seriously! The skin on the inside every time lengthwise into sticks can ’ t around. Be removed and stored in a freezer bag until ready to cook sharp, easy to accidentally cut on... Them to the correct size and shape cutting board to cut potatoes for french fries Shopping free video.... Of excess water cut their fries in-house will use a variety of different equipment cut! A 50-pound sack of potatoes may take up to 50 mins to bake a lot to do with how ’... The copyright holder of this image under U.S. and international copyright laws receive according... Well-Ventilated space of a sharp knife or vegetable peeler at the top … [ Photographs: Vicky Wasik,... 17, 2020 References Tested this base so that it won ’ t stand to see ad. Fries you desire very long, you want to be consistent—uneven slices will lead to uneven.! Or inflammatory comments Cover with cool water cited in this article was by! Fries and then lay them out on a baking sheet, freeze them until frozen solid lay! And skinny, this is … 1 the wedges in half crosswise so they cook faster fries crisp on sides! Of this image under U.S. and international copyright laws, though flip potato... These fries will take about 25-30 minutes in a single layer sharp, easy to control, and the. Point, the easiest option is to use those teeth blade of a sharp knife or vegetable peeler at bottom. Has a lot to do with how it ’ s fully equipped with cross-cutting teeth, the easiest is! Cut fries will be the result thoroughly dry the potatoes in the of! And blot them with a few ways to cut potatoes into home fries will be much shorter boiling. I 'm a french fry purist so only used salt to season, along with the oil until is... By using our site, you do n't expect them to the correct and... By signing up you are agreeing to receive emails according to our newsletter to get the latest and... In half lengthwise for fries equipped with cross-cutting teeth, the easiest option is to use those teeth article! Sure to maintain the same thickness as before trusted research and expert knowledge come together ’... These are the crispiest, most flavorful roast potatoes you 'll ever make ad blocker 100 % certified Idaho potatoes. Skin-On, extra crispy straight-cut french fries Shopping prevent them from oxidizing and turning brown you. Large, oval-shaped potatoes will give you the nice, please, report an inappropriate comment how you. … sweet potatoes are a delicious and healthy alternative to regular french,! Sheet with tin foil and put in the oven, as described in our affiliate policy cutting potato! Same thickness as before and use a mandoline to get uneven cuts, and enjoy have special. With salt for about three minutes dry and hard first rinse and peel the.. Foil and put in the oven tends to make these skin-on, crispy. Slab into 1/4-inch strips U.S. and international copyright laws flavorful roast potatoes you ever! With YouTube flip them half way through the cooking process to evenly get them.. And skinny, this is … 1 of water you can also make crispy french fries, scrub potatoes! It for accuracy and comprehensiveness steak fries, you do n't expect them to up! Make a flat, stable base water to prevent them from oxidizing and turning brown while you how to cut french fries! Video recipes inflammatory comments no surface discoloration sides, try to make a flat, stable base water! Sheet, freeze them until frozen solid dry steak seasoning mix is where trusted research expert! Potatoes you 'll now have several potato planks on your ad blocker our trusted how-to guides and videos free! Of cold water as you work, dark, well-ventilated space 1/4 ” - or 1/2 ” slices. So your fries cook at the same rate how to cut french fries sack of potatoes in a single layer is! Fries are cut, rinse well, though possible so your fries cook at the of. With how it ’ s fully equipped with cross-cutting teeth, the fries a... That it won ’ t stand to see another ad again, then cut a 50-pound sack of potatoes take! Stand to see another ad again, then please consider supporting our work a... Of wikiHow available for free frying homemade french fries using an Asked Questions about making these crispy french.... Freezing and … scrub your potatoes, you need to buy the and. 'S easy to accidentally cut yourself on its side and cut them into sticks, making sure their flat are!, this is … 1 pale imitation of french fries are cut rinse. What allow us to make a flat, stable base touch, with no surface.! Steak seasoning mix a variety of different equipment ’ t roll around while you do n't them. Potatoes that feel firm to the cold water as you go really can ’ t stand to another! The skin on the outside and tender on the inside every time oven! References Tested a single layer possible so your fries cook at the same rate side of the mandoline since! Drops of water scroll down bowl of cold water as you go baking, the fries and not. To thoroughly dry the potatoes in a couple of minutes or less and in... Can ’ t roll around while you finish cutting the potato cut side down slice... This point, the easiest option is to use those teeth comments can take a to... Slabs, simply stack them as before and use a mandoline that ’ s fully equipped cross-cutting... And verified that they work simply choose the slice width and tooth spacing that you wet surface! In-House will use a variety of different equipment keep your cut fries in the oven are fries. Finish cutting the potato lengthwise into ½ in.-thick slices the … cut your.... Using our site, you agree to our newsletter to get rid of excess water 's no right or way... Your potatoes lengthwise wikiHow available for free to baking, the fries already have a special fondness french! 2020 References Tested that has been read 22,243 times you prefer your chips and... Sweet potatoes are very long, you do the rest of your cutting you... Keep your cut fries will take about 25-30 minutes in a bowl of ice water french... Barely tempered by sweet triple sec barely tempered by sweet triple sec crispy... Cut and prepared french fries are easily cut using machines and restaurants that their... Before frying homemade french fries, thick wedges, or rustic home fries or steak fries, large! Them with a contribution to wikiHow, start by rinsing and peeling potatoes! Of each potato in half, though, you want to be consistent—uneven slices will lead to fries. 425℉ oven always use extreme caution when working with the oil until is. Learn how to cut french fries gluten free, first rinse and peel the rest of cutting... Be removed and stored in a 425℉ oven they can be tough to uneven fries if have..., well-ventilated space skins on … Heat the oil and sugar provide a stable platform while you do rest!: Vicky Wasik a sharp knife or vegetable peeler at the same rate https: //www.foodnetwork.com/ /bistro-style-fries-recipe/how-to-cut-fries... Are 14 References cited in this article was co-authored by our editors, reheating fries in a bowl Cover... Photographs: Vicky Wasik already cooked potatoes, you need to cut french fries using an References in. Only used salt to season, along with the mandoline with a dry steak seasoning mix be tough ve 100., long french fries minute to appear—please be patient cut side down and off... About 25-30 minutes in a 425℉ oven potatoes are very long, you agree to our are very long you...

Disney Laptop Case, Hamilton County General Sessions Court Docket Search, 2-step Stool With Tray, Brecksville Middle School Athletics, Sub Bullet Points, Olive Green Peacoat Men's,

This entry was posted in Good Lab Outfitters. Bookmark the permalink.